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Our food philosophy is simple, we're fanatical about
seasonal cooking From Nature to Plate

Welcome to The Kitchin

Tom and Michaela Kitchin opened their restaurant, The Kitchin on Edinburgh’s Leith waterfront in 2006. The restaurant was awarded a Michelin star in 2007 followed by numerous prestigious awards including 'Best UK Restaurant', 'Best Restaurant in Scotland' and very recently 'Best Restaurant Experience' in 2015.

The Kitchin presents modern British seasonal cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic natural larder.

The restaurant’s philosophy ‘From Nature to Plate’, is a true reflection of Tom’s passion for the finest, freshest Scottish seasonal produce and the cooking at the restaurant reflects Tom’s training under some of the world’s best chefs blended with his own Scottish heritage.

BBC Good Food Show Scotland

Join me, Tom Kitchin, as I celebrate regional flavours of Scotland at this year’s BBC Good Food Show Scotland. Come along on Sunday 8 November to catch my live demonstrations and interviews, followed by book signings at the WHSmith Stand.

It is the ultimate food lovers day out! Plus you can save 20%* on tickets- simply quote TL20 when booking to claim.

Find out more about the event and book tickets click here.

Share the Experience

Gift vouchers are now available.

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