The Kitchin presents modern British cuisine influenced by French cooking techniques and an appreciation of the best quality ingredients available from Scotland's fantastic natural larder. This season's menu will feature some outstanding game sourced from my trusted game-keeper Ronnie and I will continue to introduce more game as the produce becomes available. The fish and shellfish is outstanding this time of year and delivered directly to the restaurant from the boats every morning. For my hand-dived scallops I rely on my friend and scallop diver Robert to source me the best scallops there are in the waters outside Orkney. The quality is just second to none! The Scottish mushrooms, and in particular our favourite girolles are now to be found in the woods and woodland around Edinburgh. My wife and I love going out mushroom hunting whenever our time allows. It's a great day out and incredibly rewarding when you come across the golden girolles!

At The Kitchin it's all about seasonality. As we are approaching autumn I look forward to introducing more game to the menu at The Kitchin and I am constantly changing the Celebration to the season menu as I receive new produce. Do contact us directly to find out today's specials.

I work very closely with my suppliers to ensure that the produce I receive is of the highest quality and always in season. I always buy my meat and fish whole and do all the butchering in-house.