"Must be Britain's best set lunch for under £25"
JASPER GERARD, THE TELEGRAPH (JAN 2010)
SAMPLE SET LUNCH MENU
STARTER
Mackerel
Terrine of leek and home-smoked mackerel from Eyemouth served with potato salad, horseradish and beetroot
Squid
Ravioli of North Sea squid cooked a l’americaine and served with a courgette and basil sauce
Girolle & Ox
Sauteed Perthshire girolles served with a poached egg, crispy ox tongue and a red wine sauce
MAIN
Salmon
Seared wild salmon from Usan served with a ragout of cocoa beans, bacon and shellfish
Duck
Roasted duck from Loomswood Farm served with braised red onion cooked with Schezuan pepper, lemon and dried apricot
Lamb
Rump of Dornoch lamb served with stuffed tomatoes, braised shoulder and aubergine
DESSERT
Greengage
French greengage crumble served with creme fraiche ice cream
Pistachio
Pistachio souffle served with pistachio ice cream
Cheese
A selection of Scottish and French cheese served from the trolley (supplement £6.00)
3 courses: £24.50
3 course set lunch matched wine package: £20.00
(includes a glass of wine with each course)
Mackerel
Terrine of leek and home-smoked mackerel from Eyemouth served with potato salad, horseradish and beetroot
Squid
Ravioli of North Sea squid cooked a l’americaine and served with a courgette and basil sauce
Girolle & Ox
Sauteed Perthshire girolles served with a poached egg, crispy ox tongue and a red wine sauce
MAIN
Salmon
Seared wild salmon from Usan served with a ragout of cocoa beans, bacon and shellfish
Duck
Roasted duck from Loomswood Farm served with braised red onion cooked with Schezuan pepper, lemon and dried apricot
Lamb
Rump of Dornoch lamb served with stuffed tomatoes, braised shoulder and aubergine
DESSERT
Greengage
French greengage crumble served with creme fraiche ice cream
Pistachio
Pistachio souffle served with pistachio ice cream
Cheese
A selection of Scottish and French cheese served from the trolley (supplement £6.00)
3 courses: £24.50
3 course set lunch matched wine package: £20.00
(includes a glass of wine with each course)
Please note that the lunch menu at The Kitchin changes weekly or bi weekly and is completely commited to seasonality with only the freshest daily produce available. All prices are inclusive of VAT. Vegetarian options available on request. A 10% Service charge will be added to the final bill of tables of 8 guests or more.
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