SUMMER MENU


STARTER
Razor Clams (Spoots)
Razor clams from Arisaig, cooked to order and served with diced vegetables, chorizo and lemon confit £16.00

Scallop
Hand-dived Orkney scallops baked in the shell, served with summer vegetables and a herb white wine sauce £18.00

Sea Trout
Tartare of wild sea trout from Usan, served with diced apple and a lemon creme fraiche £15.00

Pig’s Head & Langoustine
Boned and rolled pig’s head, served with roasted tail of langoustine from Anstruther, and a crispy ear salad £17.00

Bone Marrow & Snails
Roasted bone marrow, served with sauteed Devon snails, Bayonne ham and Perthshire girolles £16.00   

Foie Gras 
Pan-fried foie gras served with haggis, neeps and tatties A’la Kitchin £17.00
(Served with a dram of Glenkinchie 12 year old Edinburgh single malt whisky £22.00)


MAIN
Halibut
Seared wild halibut from Scrabster served with red pepper piperade, diced chorizo, olive and pickled garlic £29.00

Turbot
Poached wild turbot from Scrabster, served with braised fennel and artichoke a’la grecque £31.00

Lobster
Whole grilled lobster from Newhaven cooked Thermidor style, served with buttered samphire, sea spinach and sauteed squid £32.00

Lamb
Rack of Dornoch lamb served with crispy shoulder and ratatouille style vegetables £31.00

Pigeon
Whole roasted French squab pigeon served with braised peas, lardons, lettuce and abats beignets £32.00

Beef (serves two)             
Fillet of Scotch beef Wellington from Aberdeenshire, served with local girolles, peas and a red wine sauce £68.00


DESSERT 
Chocolate & Raspberry
Rich valrhona manjari tart served with Perthshire raspberries and mint chocolate chip cream £9.00

Lemon & Sorrel
Lemon and Perthshire wood sorrel tart served with meringue ice cream and a blueberry preserve £9.00

Plums
Croustillant of British plums and apple poached in spiced red wine and served with cinnamon ice cream £9.00

Strawberry & Crowdie
Strawberries from Geoffrey Bruce served with a strawberry crumble, organic Highland crowdie cheesecake mousse and a green tea sorbet £9.00

Cheese
A selection of Scottish and French cheese served from the trolley £10.50