STARTER

Mackerel
Terrine of leek and home-smoked mackerel from Eyemouth served with potato salad, horseradish and beetroot
Squid
Ravioli of North Sea squid cooked a l’americaine and served with a courgette and basil sauce
Girolle & Ox
Sauteed Perthshire girolles served with a poached egg, crispy ox tongue and a red wine sauce
 
MAIN

Salmon
Seared wild salmon from Usan served with a ragout of cocoa beans, bacon and shellfish
Duck
Roasted duck from Loomswood Farm served with braised red onion cooked with Schezuan pepper, lemon and dried apricot
Lamb
Rump of Dornoch lamb served with stuffed tomatoes, braised shoulder and aubergine

DESSERT

Greengage
French greengage crumble served with creme fraiche ice cream
Pistachio
Pistachio souffle served with pistachio ice cream
Cheese
A selection of Scottish and French cheese served from the trolley (supplement £6.00)

3 courses: £24.50
3 course set lunch matched wine package: £20.00
(includes a glass of wine with each course)