The Restaurant opened in 2006 by husband and wife team Tom & Michaela Kitchin on Edinburgh’s stylish waterfront.
Dining at The Kitchin is relaxed but welcoming with the food the focus. The passion of Tom and Michaela and their entire team shines throughout what they deliver; quality and consistency.
In order to celebrate each season I am introducing a few daily seasonal alternatives to the menu.
The menu changes daily depending on produce, but these dishes might be available when you visit the restaurant.
Scallop & Girolle
Seared hand-dived Orkney scallops, served with local girolles, peas and bacon £18.00
Cep & Jambon
Sauteed Scottish ceps from Perthshire ’en persillade’ served with crispy jambon £14.00
~
Grouse
First of the season grouse from Heriot served with seasonal mushrooms and bread sauce £36.00
Venison
Roasted saddle of roe deer from the borders served with quince, celeriac and a pepper sauce £33.00
Salmon
Confit of wild salmon from Montrose served with artichoke barigoule £32.00