Sample Chef's Celebration to the Season Menu
In order to celebrate each season, The Kitchin introduces a few seasonal alternatives to the menu.
The menu changes daily depending on produce, but these dishes might be available when you visit the restaurant.
Cannelloni of Newhaven lobster served with Perthshire girolles and chorizo
Heritage tomato salad and Newhaven lobster served with a chilled tomato consommé
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid
Stuffed saddle of Highland lamb served with a red pepper piperade and garlic