Sample Chef's Celebration to the Season Menu

In order to celebrate each season, The Kitchin introduces a few seasonal alternatives to the menu.

The menu changes daily depending on produce, but these dishes might be available when you visit the restaurant.

Starter

Scallop
Seared hand-dived Orkney scallops served with pancetta and Vallum Farm purple sprouting broccoli
£22.00

Lobster
Ravioli of Newhaven lobster served with a wild mushroom velouté
£21.00

Lobster
Heritage tomato salad and Newhaven lobster served with a chilled tomato consommé
£24.00

Main

Lobster
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid
£46.00

Partridge
Roasted red-legged partridge from the Borders served with root vegetables and gnocchi
£32.00

Grouse
Grouse from the Borders served with game chips, grouse sausage, Perthshire girolles, wild blueberries and bread sauce
£35.00



Full menu list

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