Sample Chef's Celebration to the Season Menu
In order to celebrate each season, The Kitchin introduces a few seasonal alternatives to the menu.
The menu changes daily depending on produce, but these dishes might be available when you visit the restaurant.
Six Gigas oysters from the Isle of Cumbrae prepared six ways
Cod & Asparagus
Seared North Sea cod cheeks served with pancetta and an asparagus sauce
Langoustine & Asparagus
First of the season asparagus from Wye Valley served with langoustines from Tobermory cooked à la minute and an orange sauce
Roasted duck from Loomswood Farm served with endive tatin and an orange sauce