Sample Chef's Celebration to the Season Menu
In order to celebrate each season, The Kitchin introduces a few seasonal alternatives to the menu.
The menu changes daily depending on produce, but these dishes might be available when you visit the restaurant.
Seared hand-dived Orkney scallops served with pancetta and Vallum Farm purple sprouting broccoli
Ravioli of Newhaven lobster served with a wild mushroom velouté
Heritage tomato salad and Newhaven lobster served with a chilled tomato consommé
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid
Roasted red-legged partridge from the Borders served with root vegetables and gnocchi
Grouse from the Borders served with game chips, grouse sausage, Perthshire girolles, wild blueberries and bread sauce