Sample Set Lunch Menu

Starter

Cod & Asparagus
Seared North Sea cod cheeks served with pancetta and an asparagus sauce

Monkfish
Cannelloni of Scrabster monkfish liver served with roasted celery, squid and a lobster beurre blanc

Rabbit
Ballotine of rabbit from Burnside Farm served with a tarragon dressing, black olive and toasted sour dough

Main

Wolffish
Fillet of wolffish from Peterhead served with gnocchi, wild garlic and mussels

Hogget
Risotto of pearl barley and spring peas served with Highland hogget tongue, crispy sweetbreads, liver and heart

Pork
Blanquette of Clash Farm pork cheeks served with spring vegetables

Dessert

Rhubarb
Rhubarb soufflé served with rhubarb ripple ice cream

Chocolate
Dark chocolate delice served with candied hazelnuts and salted praline ice cream

Cheese
A selection of British cheese served from the trolley (supplement £7.00)


Three course set lunch
£28.50

Three course set lunch with cheese replacing dessert

£35.50

Three course set lunch plus cheese

£38.50

Matched wine package
(adds a glass of wine with each course)
£24.50



Full menu list

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