Sample Set Lunch Menu

Starter

Crab & Pea
Chilled pea soup served with Newhaven brown crab, lemon confit and a brown crab meat cream

Squid & Potato
Crispy potato and seaweed terrine served with braised squid à l’américaine, sea purslane and sautéed squid

Ox
Braised ox tripe from Inverurie served with red pepper piperade and crispy ox tongue

Main

Plaice
Seared fillet of North Sea plaice served with winkles, mussels and asparagus from the Wye Valley

Haggis
Haggis, neeps and tatties served à la Kitchin

Hogget
Barbequed and braised neck of Highland hogget served with artichoke, hogget tongue and crispy sweetbreads

Dessert

Lemon
Lemon soufflé served with crème fraîche ice cream

Cherry
Cherry bakewell tart served with macerated cherries and a cherry ripple ice cream

Cheese
A selection of British cheese served from the trolley (supplement £9.00)

Full menu list