Sample Set Lunch Menu

Starter

Artichoke
Artichoke barigoule cooked with orange and served with sheep milk curd

Squid
Poached North Sea squid mousse served with fennel, sea purslane and lemon confit

Hare
Ravioli of braised hare from Burnside Farm served with game consommé

Main

Cod
Seared North Sea cod cheeks wrapped in pancetta served with roasted vegetables and herb butter sauce

Chicken
Pastilla of confit chicken leg from Haulkerton Farm served with pearl barley risotto and Jerusalem artichoke

Lamb
Faggot of Shetland lamb served with rump, tongue and gnocchi

Grouse
Grouse from the borders served with game chips, grouse sausage, Perthshire girolles and bread sauce (£12 supplement)

Dessert

Plumb & Ginger
Perthshire plum and ginger soufflé served with stem ginger ice cream

Pumpkin & Chocolate
Vallum Farm pumpkin and chocolate gateaux served with amaretto biscuits and chocolate sorbet

Cheese
A selection of British cheese served from the trolley (supplement £7.00)


Three course set lunch
£28.50

Three course set lunch with cheese replacing dessert

£35.50

Three course set lunch plus cheese

£38.50

Matched wine package
(adds a glass of wine with each course)
£24.50



Full menu list

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