Sample Set Lunch Menu

Starter

Carrot
Chilled carrot, ginger and apple velouté served with milk curd and wild herbs

Sea Trout & Mussels
Warm pâté of wild sea trout from Paxton House served with mussels, sea vegetables and a watercress sauce

Duck
Cannelloni of confit duck leg from Loomswood Farm served with mushroom duxelle, girolles and garlic

Main

Hake
North Sea hake fillet served with a herb and pearl barley risotto and garden vegetables

Cod
Cod cheeks from the North Sea served with a bouillabaisse sauce and rouille

Lamb
Braised Highland lamb faggot, crispy tongue and sweetbread served with a beetroot gratin

Dessert

Strawberry
Coupar Angus strawberry soufflé served with basil ice cream

Blackcurrant
Blacketyside Farm blackcurrant ice cream sandwich served with vanilla yoghurt and blackcurrant sorbet

Cheese
A selection of British cheese served from the trolley (supplement £7.00)


Three course set lunch
£28.50

Three course set lunch with cheese replacing dessert

£35.50

Three course set lunch plus cheese

£38.50

Matched wine package
(adds a glass of wine with each course)
£24.50



Full menu list

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