Langoustine & Asparagus
Roasted langoustine tails from Tobermory served with Wye Valley asparagus cooked à la minute with Château Léoube olive oil (supplement £7.00)
Hand-dived Orkney scallops baked in the shell served with a white wine, vermouth and herb sauce
Spider crab from the West Coast served with hazelnut mayonnaise, apple and vegetables
Seared fillet of North Sea John Dory served with braised fennel, orange and sea purslane
Hogget (serves two)
Braised Highland hogget shanks served with herb crusted rack of hogget, a ragôut of peas and broad beans and a thyme and lemon confit sauce
A selection of Highland wagyu beef served with a crispy potato terrine, Perthshire wild mushrooms and roasted heritage carrots (supplement £10.00)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.