The Kitchin Logo

Sample Celebration of the Season Menu

EARLY SPRING

Starter

Langoustine & Asparagus
Roasted langoustine tails from Tobermory served with Wye Valley asparagus cooked à la minute with Château Léoube olive oil (supplement £7.00)


Scallop
Hand-dived Orkney scallops baked in the shell served with a white wine, vermouth and herb sauce


Spider Crab
Spider crab from the West Coast served with hazelnut mayonnaise, apple and vegetables


Main

John Dory
Seared fillet of North Sea John Dory served with braised fennel, orange and sea purslane


Hogget (serves two)
Braised Highland hogget shanks served with herb crusted rack of hogget, a ragôut of peas and broad beans and a thyme and lemon confit sauce


Wagyu
A selection of Highland wagyu beef served with a crispy potato terrine, Perthshire wild mushrooms and roasted heritage carrots (supplement £10.00)


Share the Experience

Gift vouchers are now available.

Connect with us on facebook and twitter