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Sample Celebration of the Season Menu

SUMMER

Starter

Oyster
Six Gigas oysters from the Isle of Cumbrae prepared six ways
£23.00


Langoustine
Tartare of Tobermory langoustine served with lemon confit, capers, radish and croutons
£28.00


Razor
Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs
£22.00


Lobster
Newhaven lobster knuckle ravioli served with Perthshire St George mushrooms and squid
£24.00


Main

Sea Truot
Wild sea trout from Berwick served with Eassie Farm asparagus and a seaweed hollandaise
£37.00


Lobster
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid
£48.00


Wagyu
A selection of Highland wagyu beef served with a crispy potato terrine, roasted vegetables, wild garlic and Eassie Farm asparagus
£68.00


Lamb
Stuffed saddle of new season Highland lamb served with a raw vegetable salad, olive and lemon confit
£37.00


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