Newhaven brown crab served with hazelnut mayonnaise, apple and winter fruits
Cannelloni of Newhaven lobster served with savoy cabbage and lobster bisque
Lamb & Pumpkin
Highland lamb sweetbread parcel served with roasted pumpkin soup and a fried hen's egg
Seared fillet of wild turbot from the North Sea served with romanesco cauliflower and shellfish
Woodcock from the Borders served with pumpkin, salsify and a salmis sauce
Roasted Borders partridge served with braised white cabbage and garlic sausage
Hare from the Borders cooked à la Royale and served with gnocchi, carrot and celeriac
A selection of Highland wagyu beef served with a crispy potato terrine, Perthshire wild mushrooms and roasted heritage carrots
Full menu list
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PHOTOGRAPHY BY MARC MILLAR.