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Celebration of the Season Menu

Starter

Lobster
Ravioli of Newhaven lobster served with a watercress velouté
£21.00


Main

Lobster
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid
£46.00


Halibut
Seared fillet of wild halibut from Scrabster served with Jerusalem artichoke and pearl barley risotto
£36.00


Partridge
Roasted red-legged partridge from the Borders served with root vegetables
£32.00


Mallard
Roasted mallard served with endive tatin, and an orange sauce
£34.00


Grouse
Grouse from the borders served with game chips, grouse sausage, Perthshire girolles and bread sauce
£35.00


Hare
Hare from Burnside Farm cooked à la Royale and served with gnocchi
£38.00


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Gift vouchers are now available.

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