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Sample Celebration of the Season Menu

WINTER

Starter

Crab
Newhaven brown crab served with hazelnut mayonnaise, apple and winter fruits
£21.00


Lobster
Cannelloni of Newhaven lobster served with savoy cabbage and lobster bisque
£22.00


Lamb & Pumpkin
Highland lamb sweetbread parcel served with roasted pumpkin soup and a fried hen's egg
£15.00


Main

Turbot
Seared fillet of wild turbot from the North Sea served with romanesco cauliflower and shellfish
£39.50


Woodcock
Woodcock from the Borders served with pumpkin, salsify and a salmis sauce
£40.00


Partridge
Roasted Borders partridge served with braised white cabbage and garlic sausage
£28.00


Hare
Hare from the Borders cooked à la Royale and served with gnocchi, carrot and celeriac
£38.00


Wagyu
A selection of Highland wagyu beef served with a crispy potato terrine, Perthshire wild mushrooms and roasted heritage carrots
£50.00


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