The Kitchin Logo

Sample Celebration of the Season Menu

SPRING

Starter

Langoustine & Asparagus
Roasted langoustine tails from Tobermory served with Wye Valley asparagus cooked à la minute with Château Léoube olive oil (supplement £7.00)


Spider Crab
Spider crab from the West Coast served with hazelnut mayonnaise, apple and vegetables


Chicken
A Selection of St Brides chicken served with crispy lettuce and wild herb pistachio pesto


Main

John Dory
Seared fillet of North Sea John Dory served with braised fennel, orange and sea purslane


Lamb (serves two)
Braised new season Highland lamb shanks served with herb crusted rack of lamb, a ragôut of peas and broad beans and a thyme and lemon confit sauce


Wagyu
A selection of Highland wagyu beef served with a crispy potato terrine, Perthshire wild mushrooms and roasted heritage carrots (supplement £10.00)


Dessert

Apple
Apple crumble soufflé served with vanilla ice cream


Share the Experience

Gift vouchers are now available.

Connect with us on facebook and twitter