Langoustine & Asparagus
Roasted langoustine tails from Tobermory served with Wye Valley asparagus cooked à la minute with Château Léoube olive oil (supplement £7.00)
Spider crab from the West Coast served with hazelnut mayonnaise, apple and vegetables
A Selection of St Brides chicken served with crispy lettuce and wild herb pistachio pesto
Seared fillet of North Sea John Dory served with braised fennel, orange and sea purslane
Lamb (serves two)
Braised new season Highland lamb shanks served with herb crusted rack of lamb, a ragôut of peas and broad beans and a thyme and lemon confit sauce
A selection of Highland wagyu beef served with a crispy potato terrine, Perthshire wild mushrooms and roasted heritage carrots (supplement £10.00)
Apple crumble soufflé served with vanilla ice cream
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.