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Sample Celebration of the Season Menu

Starter

Razor
Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs
£22.00


Langoustine
Tobermory langoustine cooked à la plancha served with escargot butter
£22.00


Scallop
Seared hand-dived Orkney scallops served with an endive tatin and sauternes sauce
£22.00


Main

John Dory
North Sea fillet of John Dory served with clams, mussels, gnocchi, Perthshire wild garlic and wild leeks
£33.00


Roe Deer
Loin of roe deer from St Boswells served with seasonal fruit and vegetables and a red wine sauce
£35.00


Wagyu
Highland wagyu ribeye (grade 9+) served with green salad, sautéed potatoes and shallot marmalade
£95.00


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