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Sample Celebration of the Season Menu



Langoustine & Asparagus
Roasted langoustine tails from Tobermory served with Wye Valley asparagus cooked à la minute with Château Léoube olive oil (supplement £7.00)

Hand-dived Orkney scallops baked in the shell served with a white wine, vermouth and herb sauce

Spider Crab
Spider crab from the West Coast served with hazelnut mayonnaise, apple and vegetables


John Dory
Seared fillet of North Sea John Dory served with braised fennel, orange and sea purslane

Hogget (serves two)
Braised Highland hogget shanks served with herb crusted rack of hogget, a ragôut of peas and broad beans and a thyme and lemon confit sauce

A selection of Highland wagyu beef served with a crispy potato terrine, Perthshire wild mushrooms and roasted heritage carrots (supplement £10.00)

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