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Celebration of the Season Menu

Starter

Sea Kale
Raw and steamed sea kale from Eassie Farm served with candied walnuts, apple and Shropshire blue cheese
£16.00


Langoustine
Ravioli of Tobermory langoustine served with shellfish consommé, chilli and coriander
£23.00


Main

Hake
Seared fillet of hake from the North Sea served with a ragout of sea kale from Eassie farm
£41.00


Mallard
Roasted mallard served with an endive tatin and orange sauce
£36.00


Partridge
Roasted red-legged partridge from Glenalmond Estate served with root vegetables
£29.00


Hare
Hare from Burnside Farm cooked à la Royale and served with gnocchi
£38.00


Share the Experience

Gift vouchers are now available.

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