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Sample Celebration of the Season Menu

Starter

Oyster
Six Gigas oysters from the Isle of Cumbrae prepared six ways
£23.00


Razor
Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs
£22.00


Scallop & Asparagus
Seared hand-dived Orkney scallops served with first of the season asparagus from the Wye Valley
£25.00


Rabbit
Sautéed Pathhead rabbit kidneys served with peas, herb pasta and a mustard sauce
£15.00


Main

Lobster
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid
£48.00


Hogget
Stuffed saddle of Highland hogget served with braised lettuce and fondant potatoes
£35.00


Roe Deer
Loin of roe deer from St Boswells served with seasonal fruit and vegetables and a red wine sauce
£35.00


Wagyu
Highland wagyu ribeye (grade 9+) served with green salad, sautéed potatoes and shallot marmalade
£95.00


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