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Sample Set Lunch Menu

Starter

Gurnard
Tartare of North Sea gurnard served with radish and a soy dressing


Cauliflower & Ox
Vallum Farm cauliflower soup served with romanesco cauliflower and crispy ox tongue


Partridge
Ravioli of Glenalmond Estate partridge served with game consommé and paysanne vegetables


Main

Plaice
Seared fillet of plaice from the North Sea served with gnocchi, pumpkin and sage


Game
Pithivier of game from the Borders served with autumn fruit and vegetables and a red wine sauce


Pork
Boudin of Clash Farm pork belly served with pork fillet, black pudding and root vegetable mash


Dessert

Apple
Apple crumble soufflé served with vanilla ice cream


Lemon
Glazed lemon tart served with a lemon macaroon and Alston Dairy frozen yoghurt


Cheese
A selection of British cheese served from the trolley (supplement £7.00)




Three course set lunch
£28.50

Three course set lunch with cheese replacing dessert
£35.50

Three course set lunch plus cheese
£38.50

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