Warm seafood paté served with Shetland mussels and a watercress sauce
Tobermory langoustine claw ravioli served with langoustine consommé
Stuffed saddle of rabbit from Pathhead served with seared lettuce, braised spring onions, garlic confit and toasted sour dough
Fillet of North Sea plaice served with sautéed purple sprouting broccoli, crispy ham and broccoli pureé
Pithivier of hare from Humbie served with roasted vegetables, fruits and hare sauce
Seared calves liver sourced by Peter Flockhart served with an endive tatin and orange sauce
Lemon & Yoghurt
Lemon soufflé served with Alston Dairy yoghurt sorbet
Thomson’s Farm rhubarb jelly served with vanilla cream, meringue and rhubarb sorbet
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.