The Kitchin Logo

Sample Set Lunch Menu

Starter

Artichoke
Artichoke barigoule cooked with orange and served with sheep milk curd


Squid
Poached North Sea squid mousse served with fennel, sea purslane and lemon confit


Hare
Ravioli of braised hare from Burnside Farm served with game consommé


Main

Cod
Seared North Sea cod cheeks wrapped in pancetta served with roasted vegetables and herb butter sauce


Chicken
Pastilla of confit chicken leg from Haulkerton Farm served with pearl barley risotto and Jerusalem artichoke


Lamb
Faggot of Shetland lamb served with rump, tongue and gnocchi


Grouse
Grouse from the borders served with game chips, grouse sausage, Perthshire girolles and bread sauce (£12 supplement)


Dessert

Plumb & Ginger
Perthshire plum and ginger soufflé served with stem ginger ice cream


Pumpkin & Chocolate
Vallum Farm pumpkin and chocolate gateaux served with amaretto biscuits and chocolate sorbet


Cheese
A selection of British cheese served from the trolley (supplement £7.00)




Three course set lunch
£28.50

Three course set lunch with cheese replacing dessert
£35.50

Three course set lunch plus cheese
£38.50

Share the Experience

Gift vouchers are now available.

Connect with us on facebook and twitter