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Sample Set Lunch Menu

Starter

Watercress
Velouté of watercress served with a milk curd tortellini and croutons


Pot au Feu
Pot au feu terrine served with bone marrow toast and rapeseed oil mayonnaise


Lamb
Vallum Farm pumpkin risotto served with sautéed Highland lamb sweetbread


Main

Hake
Seared fillet of hake from the North Sea served with shellfish consommé, chilli and coriander


Game
Game pithivier from the Borders served with winter fruit and vegetables and a red wine sauce


Pork
Braised faggot of Clash farm pork served with a pork boudin, crispy belly and spiced aubergine caviar


Dessert

Coffee
Coffee soufflé served with chocolate ganache and espresso ice cream


White Chocolate & Rhubarb
White chocolate mousse served with blood orange sorbet and Thomsons Farm rhubarb


Cheese
A selection of British cheese served from the trolley (supplement £7.00)




Three course set lunch
£28.50

Three course set lunch with cheese replacing dessert
£35.50

Three course set lunch plus cheese
£38.50

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