Ceviche of line caught mackerel from Eyemouth served with a chilli, coriander and ginger dressing
Cannelloni of west coast shellfish served with diced vegetables, mussels and sea herbs
Boudin of Clash Farm pork belly served with a pea velouté and fried quail’s egg
Seared fillet of North Sea hake served with artichoke barigoule
Roasted Haulkerton Farm chicken served with a crispy potato terrine, roasted vegetables and wild garlic
Seared calf liver sourced by Peter Flockhart served with a carrot tatin, pak choi and orange sauce
Lemon curd soufflé served with Knockraich Farm yoghurt ice cream
White chocolate and orange mousse served with Perthshire strawberries and woodruff
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.