Crab & Beetroot
Tian of brown crab from Newhaven, served with diced apple and beetroot and a beetroot sauce
Haulkerton Farm chicken terrine served with a celeriac and carrot remoulade and chicken liver parfait
Stuffed Borders partridge leg served with braised sprouts, bacon and chestnuts
Risotto of potatoes, garlic and parsley served with sautéed North Sea squid
Pithivier of hare from East Lothian served with quince purée and roasted vegetables
Braised Highland lamb neck served with a lamb sweetbread parcel, roasted pumpkin and gnocchi
Lemon soufflé served with Knockraich Farm yoghurt ice cream
Pear & Chocolate
Comice pear mousse served with poached pear, pear sorbet and a chocolate sauce
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
Connect with us on facebook and twitter
COPYRIGHT © 2016 THE KITCHIN. ALL RIGHTS RESERVED. TERMS AND CONDITIONS. WEBSITE BY INFORMETRICS.
PHOTOGRAPHY BY MARC MILLAR.