Cannelloni of North Sea squid served with a paysanne of vegetables and a squid consommé
Pressed Pathhead rabbit terrine served with toasted sourdough and a carrot and celeriac remoulade
Wild herb & Duck
Perthshire wild herb velouté served with sautéed Loomswood Farm duck hearts, croutons and a soft boiled egg
Seared North Sea cod cheeks wrapped in bacon served with fondant potatoes, roasted fennel, and mussels
Free-range chicken from Haulkerton Farm served with Jerusalem artichoke, seared lettuce and crispy confit leg
Braised neck of Highland lamb with a herb crust served with a crispy potato terrine, carrot and black olive jus
Apple crumble soufflé served with vanilla ice cream
Pear & Almond
Comice pear and frangipane tart served with a toasted almond ice cream
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.