Artichoke barigoule cooked with orange and served with sheep milk curd
Poached North Sea squid mousse served with fennel, sea purslane and lemon confit
Ravioli of braised hare from Burnside Farm served with game consommé
Seared North Sea cod cheeks wrapped in pancetta served with roasted vegetables and herb butter sauce
Pastilla of confit chicken leg from Haulkerton Farm served with pearl barley risotto and Jerusalem artichoke
Faggot of Shetland lamb served with rump, tongue and gnocchi
Grouse from the borders served with game chips, grouse sausage, Perthshire girolles and bread sauce (£12 supplement)
Plumb & Ginger
Perthshire plum and ginger soufflé served with stem ginger ice cream
Pumpkin & Chocolate
Vallum Farm pumpkin and chocolate gateaux served with amaretto biscuits and chocolate sorbet
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.