Artichoke barigoule served with Knochraich Farm crowdie cheese
Flamed, line-caught mackerel from Eyemouth served with a heritage tomato salad and an escabeche sauce
Tortellini of Clash Farm ham hock served with foraged wild herb soup
Seared fillet of North Sea hake served with artichoke barigoule
Pithivier of Scottish rosé veal shin from Gorebridge served with aubergine caviar and garlic confit
Haulkerton Farm free range chicken served with macaroni cheese, crispy chicken leg and roasted carrots
Perthshire gooseberry crumble soufflé served with elderflower ice cream
Mint & Chocolate
Perthshire wild mint and chocolate sandwich served with chocolate ice cream and strawberries
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
Connect with us on facebook and twitter
COPYRIGHT © 2015 THE KITCHIN. ALL RIGHTS RESERVED. TERMS AND CONDITIONS. WEBSITE BY INFORMETRICS.
PHOTOGRAPHY BY MARC MILLAR.