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Sample Set Lunch Menu

Starter

Mackerel
Ceviche of line caught mackerel from Eyemouth served with a chilli, coriander and ginger dressing


Shellfish
Cannelloni of west coast shellfish served with diced vegetables, mussels and sea herbs


Pork
Boudin of Clash Farm pork belly served with a pea velouté and fried quail’s egg


Main

Hake
Seared fillet of North Sea hake served with artichoke barigoule


Chicken
Roasted Haulkerton Farm chicken served with a crispy potato terrine, roasted vegetables and wild garlic


Calf
Seared calf liver sourced by Peter Flockhart served with a carrot tatin, pak choi and orange sauce


Dessert

Lemon
Lemon curd soufflé served with Knockraich Farm yoghurt ice cream


Strawberry
White chocolate and orange mousse served with Perthshire strawberries and woodruff


Cheese
A selection of British cheese served from the trolley (supplement £7.00)




Three course set lunch
£29.50

Three course set lunch with cheese replacing dessert
£36.50

Three course set lunch plus cheese
£39.50

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