Shetland mussels served with diced vegetables, squid and a wild garlic emulsion
Tartare of North Sea mackerel served with raw vegetables and a soy dressing
Ravioli of confit chicken leg from Haulkerton Farm served with chicken consommé cock-a-leekie style
Seared fillet of North Sea hake served with peas à la française
Slow cooked Clash Farm pork belly pithivier served with roasted vegetables, apple and rhubarb
Boudin of diced Inverurie fillet served with a red pepper piperade, tripe and black olive
Comice pear soufflé served with toasted almond ice cream
Thomson’s Farm rhubarb jelly served with vanilla cream, meringue and rhubarb sorbet
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.