Heritage tomato salad served with cured Newhaven mackerel and a tomato consommé jelly
North Sea hake brandade croquette served with West Coast shellfish and seaweed
Cannelloni of sautéed Highland lamb sweetbreads served with a pea velouté
Risotto of potatoes and braised squid served with fillets of plaice, broad beans and sea herbs
Haulkerton Farm chicken breast served with Eassie Farm asparagus and confit chicken leg
Braised Orkney beef shin served with an ox tongue boudin, gratinated macaroni, roast carrot and beef heart shavings
Pittormie gooseberry crumble soufflé served with elderflower ice cream
Lemon meringue tart served with Leadketty Farm raspberries, wood sorrel and a raspberry sorbet
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.