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Sample Set Lunch Menu

Starter

Mussells
Shetland mussels served with diced vegetables, squid and a wild garlic emulsion


Mackerel
Tartare of North Sea mackerel served with raw vegetables and a soy dressing


Chicken
Ravioli of confit chicken leg from Haulkerton Farm served with chicken consommé cock-a-leekie style


Main

Hake
Seared fillet of North Sea hake served with peas à la française


Pork
Slow cooked Clash Farm pork belly pithivier served with roasted vegetables, apple and rhubarb


Beef
Boudin of diced Inverurie fillet served with a red pepper piperade, tripe and black olive


Dessert

Pear
Comice pear soufflé served with toasted almond ice cream


Rhubarb
Thomson’s Farm rhubarb jelly served with vanilla cream, meringue and rhubarb sorbet


Cheese
A selection of British cheese served from the trolley (supplement £7.00)




Three course set lunch
£28.50

Three course set lunch with cheese replacing dessert
£35.50

Three course set lunch plus cheese
£38.50

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