Escabeche of Scrabster red mullet served with fennel, carrot, orange and a red mullet liver parfait
Orkney queenie scallops served with a wild garlic butter and squid
Clash Farm pork shin croquette served with a leek and potato sauce and a fried hen’s egg
Seared fillet of North Sea plaice served with braised fennel, rhubarb and sea purslane
Haulkerton Farm chicken breast served with a Jerusalem artichoke potato risotto and confit leg
Inverurie ox tongue boudin served with braised ox tripe and red pepper
Coffee soufflé served with chocolate ganache and espresso ice cream
Rhubarb jelly and set vanilla cream served with poached Tomlinson's Farm rhubarb and rhubarb sorbet
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.