Tartare of North Sea gurnard served with radish and a soy dressing
Cauliflower & Ox
Vallum Farm cauliflower soup served with romanesco cauliflower and crispy ox tongue
Ravioli of Glenalmond Estate partridge served with game consommé and paysanne vegetables
Seared fillet of plaice from the North Sea served with gnocchi, pumpkin and sage
Pithivier of game from the Borders served with autumn fruit and vegetables and a red wine sauce
Boudin of Clash Farm pork belly served with pork fillet, black pudding and root vegetable mash
Apple crumble soufflé served with vanilla ice cream
Glazed lemon tart served with a lemon macaroon and Alston Dairy frozen yoghurt
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.