The Kitchin Logo

Sample Set Lunch Menu

Starter

Seafood
Warm seafood paté served with Shetland mussels and a watercress sauce


Langoustine
Tobermory langoustine claw ravioli served with langoustine consommé


Rabbit
Stuffed saddle of rabbit from Pathhead served with seared lettuce, braised spring onions, garlic confit and toasted sour dough


Main

Plaice
Fillet of North Sea plaice served with sautéed purple sprouting broccoli, crispy ham and broccoli pureé


Hare
Pithivier of hare from Humbie served with roasted vegetables, fruits and hare sauce


Calf
Seared calves liver sourced by Peter Flockhart served with an endive tatin and orange sauce


Dessert

Lemon & Yoghurt
Lemon soufflé served with Alston Dairy yoghurt sorbet


Rhubarb
Thomson’s Farm rhubarb jelly served with vanilla cream, meringue and rhubarb sorbet


Cheese
A selection of British cheese served from the trolley (supplement £7.00)




Three course set lunch
£28.50

Three course set lunch with cheese replacing dessert
£35.50

Three course set lunch plus cheese
£38.50

Share the Experience

Gift vouchers are now available.

Connect with us on facebook and twitter