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Sample Set Lunch Menu

Starter

Artichoke
Artichoke barigoule served with Knochraich Farm crowdie cheese


Mackerel
Flamed, line-caught mackerel from Eyemouth served with a heritage tomato salad and an escabeche sauce


Ham
Tortellini of Clash Farm ham hock served with foraged wild herb soup


Main

Hake
Seared fillet of North Sea hake served with artichoke barigoule


Veal
Pithivier of Scottish rosé veal shin from Gorebridge served with aubergine caviar and garlic confit


Chicken
Haulkerton Farm free range chicken served with macaroni cheese, crispy chicken leg and roasted carrots


Dessert

Gooseberry
Perthshire gooseberry crumble soufflé served with elderflower ice cream


Mint & Chocolate
Perthshire wild mint and chocolate sandwich served with chocolate ice cream and strawberries


Cheese
A selection of British cheese served from the trolley (supplement £7.00)




Three course set lunch
£29.50

Three course set lunch with cheese replacing dessert
£36.50

Three course set lunch plus cheese
£39.50

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