Velouté of watercress served with a milk curd tortellini and croutons
Pot au Feu
Pot au feu terrine served with bone marrow toast and rapeseed oil mayonnaise
Vallum Farm pumpkin risotto served with sautéed Highland lamb sweetbread
Seared fillet of hake from the North Sea served with shellfish consommé, chilli and coriander
Game pithivier from the Borders served with winter fruit and vegetables and a red wine sauce
Braised faggot of Clash farm pork served with a pork boudin, crispy belly and spiced aubergine caviar
Coffee soufflé served with chocolate ganache and espresso ice cream
White Chocolate & Rhubarb
White chocolate mousse served with blood orange sorbet and Thomsons Farm rhubarb
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.