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Sample A La Carte Menu

WINTER

Starter

Oyster
Oysters from Loch Fyne, salsify tagliatelle, spelt and Oscietra caviar (supplement £15.00)


Scallop
Hand-dived Orkney scallops baked in the shell with seasonal vegetables and a white wine, vermouth and herb sauce


Rockpool
A rockpool of local seafood, sea vegetables, ginger and a Newhaven shellfish consommé


Venison
Terrine of Highland venison, venison tartare and liver parfait, celeriac, bramble and orange


Pig’s Head & Langoustine
Boned and rolled pig’s head, roasted tail of langoustine from Tobermory and crispy ear salad


Veal
Crispy veal sweetbreads from Inverurie, Jerusalem artichoke risotto, black truffle and mushroom powder (supplement £7.50)


Main

Monkfish
Fillet of Scrabster monkfish wrapped in pancetta, potato gnocchi, confit garlic and chicken jus


John Dory
Steamed fillets of Scrabster John Dory, hen of the woods mushrooms, cavatelli pasta and squid


Halibut
North Sea wild halibut smoked on order on oak chips, watercress and horseradish creamed potatoes


Lamb
Stuffed saddle of Highland lamb, braised shoulder, variations of artichoke and black olives


Roe Deer
Roasted loin and braised haunch of roe deer from the Borders, carrot, fresh apple and red wine sauce


Wagyu
Braised Jacob’s ladder and roasted picanha of Highland wagyu beef, puréed potatoes, lardons, and bone marrow sauce (supplement £18.00)


Dessert

Rhubarb
Tomlinson’s farm rhubarb crumble soufflé served with Knochraich yoghurt ice cream


Apple
Calvados crêpe filled with apple mousse, Granny Smith apple sorbet


Chocolate
Bitter chocolate mousse, candied pistachios, milk chocolate ice cream


Pear
Poached Perthshire Conference pear, puff pastry, vanilla ice cream, caramel sauce


Coffee
Coffee and almond gâteau, honeycomb, coffee ice cream


Cheese
A selection of British cheese served from the trolley




A La Carte Three Courses at £80

A La Carte Vegetarian three courses at £80

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Gift vouchers are now available.