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Sample A La Carte Menu

WINTER

Starter

Scallop
Hand-dived Orkney scallops baked in the shell served with seasonal vegetables and a white wine, vermouth and herb sauce


Vegetables
A selection of cooked and raw seasonal vegetables from Ken Holland served with a warm lemon vegetable nage


Mackerel
Tartare of line-caught Newhaven mackerel marinated in a seaweed and lemon dressing served with brown shrimp and pepper dulse


Game
Game pithivier from the Borders served with celeriac and orange


Pig’s Head & Langoustine
Boned and rolled pig’s head served with roasted tail of langoustine from Tobermory, crispy ear salad and gribiche cream


Veal
Crispy veal sweetbread from Inverurie served with Jerusalem artichoke risotto, crispy tongue and a bone marrow marmalade


Main

Rockpool
A rockpool of local seafood served with sea vegetables, ginger and a Newhaven consommé


Halibut
Roasted fillet of North Sea halibut served with a salad of raw vegetables from Ken Holland


Monkfish
Steamed fillet of Scrabster monkfish served with romanesco cauliflower and west coast shellfish


Lamb
Braised highland lamb shoulder and roasted loin served with carrot and roasted artichoke


Roe Deer
Roasted loin and braised haunch of Borders roe deer served with root vegetable mash, apple and a red wine sauce


Wagyu
Highland wagyu rump cap and braised cheek Bourguignon served with a bone marrow marmalade (supplement £10.00)


Dessert

Coffee & Chocolate
Coffee soufflé served with warm chocolate sauce and buttermilk ice cream


Pear
Warm caramel poached Perthshire pear served with lemon thyme ice cream


Sea Buckthorn & Yoghurt
Set Knochraich Farm yoghurt served with orange meringue, Granny Smith apple sorbet and East Lothian sea buckthorn consommé


Apple
Warm apple tart served with Airthrey Kerse Farm vanilla ice cream and calvados sauce


Pumpkin & Orange
Vallum Farm pumpkin and chocolate mousse served with bitter orange purée and amaretto sauce


Cheese
A selection of British cheese served from the trolley




A La Carte Three Courses at £75

A La Carte Vegetarian three courses at £75

Share the Experience

Gift vouchers are now available.