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Sample A La Carte Menu

SPRING

Starter

Oyster
Oysters from Loch Fyne, salsify tagliatelle, spelt and Oscietra caviar (supplement £15.00)


Scallop
Hand-dived Orkney scallops baked in the shell with seasonal vegetables and a white wine, vermouth and herb sauce


Rockpool
A rockpool of local seafood, sea vegetables, ginger and a Newhaven shellfish consommé


Venison
Terrine of Highland venison, venison tartare and liver parfait, celeriac, bramble and orange


Pig’s Head & Langoustine
Boned and rolled pig’s head, roasted tail of langoustine from Tobermory and crispy ear salad


Veal
Crispy veal sweetbreads from Inverurie, baby artichoke, vol au vent, thyme and chicken jus (supplement £5.00)


Main

Monkfish
Fillet of Scrabster monkfish wrapped in pancetta, monkfish cheek tripe, red pepper and onions


Cod
Steamed fillet of North Sea cod, Eassie Farm sea kale and shellfish emulsion


Halibut
North Sea wild halibut smoked on order on oak chips, watercress and horseradish creamed potatoes


Pork
Clash Farm pork chop, Périgord black truffle and celeriac (supplement £10.00)


Roe Deer
Roasted loin and braised haunch of roe deer from the Borders, root vegetables and red wine sauce


Lamb
Stuffed Highland lamb saddle, braised shoulder, Wye Valley asparagus and asparagus purée


Dessert

Coffee
Coffee soufflé, dark chocolate sauce, buttermilk ice cream


Apple
Calvados crêpe filled with apple mousse, Granny Smith apple sorbet


Chocolate & Pistachio
Bitter chocolate and pistachio mousse, pistachio ice cream


Pear
Poached Perthshire Conference pear, puff pastry, vanilla ice cream, caramel sauce


Rhubarb
Frozen whisky mousse rolled in toasted oats, Tomlinson’s farm rhubarb jelly, rhubarb sorbet


Cheese
A selection of British cheese served from the trolley




A La Carte Three Courses at £80

A La Carte Vegetarian three courses at £80

Share the Experience

Gift vouchers are now available.

Luxury Spring Break Offer at The Bonnie Badger

One night stay, bed & breakfast, welcome drink and afternoon tea on arrival. Three course meal and a bottle of house wine in The Stables Dining Room.

From £172.50 per person.