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Sample A La Carte Menu

EARLY AUTUMN

Starter

Oyster
Poached Loch Fyne oysters, squid ink tagliatelle, spelt, early autumn vegetables and Oscietra caviar (supplement £15.00)


Scallop
Hand-dived Orkney scallops baked in the shell with seasonal vegetables and a white wine, vermouth and herb sauce


Rockpool
A rockpool of local seafood, sea vegetables, ginger and a Newhaven shellfish consommé


Venison
Terrine of Highland venison, venison tartare and liver parfait, celeriac, bramble and orange


Pig’s Head & Langoustine
Boned and rolled pig’s head, roasted tail of langoustine from Tobermory and crispy ear salad


Veal
Crispy veal sweetbreads from Inverurie, girolle mushrooms risotto, smoked lardons, Isle of Mull cheddar and mushroom powder (supplement £5.00)


Main

Turbot
Roasted fillet of North Sea turbot, potato and octopus risotto, confit tomato, black olives (supplement £5.00)


Halibut
North Sea wild halibut smoked to order on oak chips, parsley purée and horseradish cream potatoes


Cod
Roasted fillet of North Sea cod, roasted Perthshire cep and crispy ham


Pork
Clash Farm pork chop, braised cheek, courgette and ratatouille vegetables


Red Deer
Roasted loin and braised haunch of Highland red deer, root vegetables and red wine sauce


Lamb
Stuffed saddle of Highland lamb, braised shoulder, salad of raw vegetables from Ken Holland Farm and black olives


Dessert

Chocolate & Honey
Dark chocolate soufflé, caramelised Scottish honey ice cream, salted caramel sauce


Apple
Calvados crêpe filled with apple mousse, Moiras’s apples sorbet


Chocolate & Pistachio
Bitter chocolate and pistachio mousse, pistachio ice cream


Bramble & Whisky
Blacketyside brambles, caramelised puff, Deanston whisky cream, bramble sauce


Blueberry
Blacketyside blueberry tart, vanilla cream, blueberry sorbet and wild wood sorrel


Cheese
A selection of British cheese served from the trolley




A La Carte Three Courses at £80

A La Carte Vegetarian three courses at £80

Share the Experience

Gift vouchers are now available.

Chef Tom Kitchin hosts Exclusive Tour De France Wine Dinners

Chef Tom Kitchin hosts Exclusive Tour De France Wine Dinners throughout 2019 at our sister venue in Bruntsfield, Southside Scran.

Luxury Badger Package Offer at The Bonnie Badger

Overnight stay in a double occupancy room, welcome drink and sweet treats, a 3-course A La Carte meal and a bottle of house wine as well as an award-winning breakfast the following morning.

From £295 per couple per night.