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Sample Celebration of the Season Menu

SPRING

Starter

Halibut
North Sea wild halibut tartare served with Cornish caviar and lemon cream (supplement £25.00)


Veal
Crispy veal sweetbreads from Inverurie served with Wye Valley asparagus wrapped in pancetta


Main

Hake
Seared fillet of North Sea hake served with Ken Holland's peas à la française


Wagyu
Braised Highland wagyu short rib served with roasted parsley root and bone marrow marmalade


Dessert

Apple
Apple crumble soufflé served with vanilla ice cream


Share the Experience

Gift vouchers are now available.