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Sample Celebration of the Season Menu

SUMMER

Starter

Mackerel
Tartare of line caught mackerel from Pittenweem, wild mint and broad beans


Bone Marrow & Snails
Roasted Highland beef bone marrow, Devon snails and girolle mushrooms


Main

Salmon
Olive oil confit wild salmon from Alloa, girolle mushrooms and summer vegetables (supplement £5.00)


Lobster
Creel caught Newhaven lobster cooked a la plancha and grilled with an escargot butter and squid (supplement £30.00)


Wagyu
Roasted picanha and braised Jacob’s ladder of full blood Highland wagyu beef, puréed potatoes and bone marrow sauce (supplement £30.00)


Dessert

Gooseberry
Pittormie gooseberry crumble soufflé and pink elderflower ice cream


Share the Experience

Gift vouchers are now available.

Chef Tom Kitchin hosts Exclusive Tour De France Wine Dinners

Chef Tom Kitchin hosts Exclusive Tour De France Wine Dinners throughout 2019 at our sister venue in Bruntsfield, Southside Scran.

Luxury Badger Package Offer at The Bonnie Badger

Overnight stay in a double occupancy room, welcome drink and sweet treats, a 3-course A La Carte meal and a bottle of house wine as well as an award-winning breakfast the following morning.

From £295 per couple per night.