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Sample Celebration of the Season Menu

AUTUMN

Starter

Game
Ravioli of Highland game, game consommé, autumn fruits and vegetables


Lobster
Half Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid (supplement £7.50)


Main

Mallard
Roasted breast of Borders mallard, endive tatin and orange sauce


Hare
Hare from East Lothian cooked a la royale served with home made potato gnocchi and carrots (supplement £10.00)


Wagyu
Braised Jacob’s ladder and roasted picanha of Highland wagyu beef, puréed potatoes, lardons, girolles and bone marrow sauce (supplement £18.00)


Dessert

Plum & Almond
Perthshire plum and almond soufflé served with vanilla ice cream


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