SPRING

Starter

Scallop
Roasted Orkney scallop, ragoût of Eassie Farm sea kale (supplement £5.00)

Wagyu
Tartare of Highland wagyu, quail’s egg, raw Vallum Farm’s vegetables and potato rosti (supplement £7.00)

Main

Turbot
Open lasagne of steamed fillet of North Sea turbot, shellfish and wild garlic

Wagyu
Roasted picanha and braised Jacob’s ladder of Highland wagyu beef, puréed potatoes, lardons and bone marrow sauce (supplement £18.00)

Dessert

Apple
Apple crumble soufflé served with vanilla ice cream

Full menu list