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Sample Celebration of the Season Menu

SUMMER

Starter

Shellfish
Cannelloni of Newhaven shellfish, green crab, shellfish bisque


Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs


Main

Sea Trout
Pan fried fillet of wild sea trout from the River Tweed, green vegetable minestrone and wild herbs


Lobster
VCreel caught Newhaven lobster cooked a la plancha and finished with an escargot butter and squid (supplement £15.00)


Dessert

Raspberry
Raspberry soufflé served with vanilla ice cream


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Gift vouchers are now available.