North Sea wild halibut tartare served with Cornish caviar and lemon cream (supplement £25.00)
Crispy veal sweetbreads from Inverurie served with Wye Valley asparagus wrapped in pancetta
Seared fillet of North Sea hake served with Ken Holland's peas à la française
Braised Highland wagyu short rib served with roasted parsley root and bone marrow marmalade
Apple crumble soufflé served with vanilla ice cream
Full menu list
Gift vouchers are now available.
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