Cannelloni of Newhaven shellfish, green crab, shellfish bisque
Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs
Pan fried fillet of wild sea trout from the River Tweed, green vegetable minestrone and wild herbs
VCreel caught Newhaven lobster cooked a la plancha and finished with an escargot butter and squid (supplement £15.00)
Raspberry soufflé served with vanilla ice cream
Full menu list
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