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Sample Celebration of the Season Menu

WINTER

Starter

Scallop
Roasted Orkney scallops, cauliflower and Périgord truffle (supplement £5.00)


Langoustine
Langoustine from Tobermory cooked a la plancha and grilled with an escargot butter and squid (supplement £5.00)


Wagyu
Tartare of Highland wagyu served with Exmoor caviar, diced potato and quail’s egg (supplement £10.00)


Main

John Dory
Steamed fillet of North Sea John Dory, West coast shellfish, crab tortellini and wild garlic


Turbot
Fillet of North Sea turbot poached in vin jaune served with morel mushrooms and spinach (supplement £12.50)


Beef
Barbecued Scotch beef rib, truffle mash, purple sprouting broccoli and red wine jus (supplement £10.00)


Dessert

Rhubarb
Tomlinson’s Farm rhubarb crumble soufflé and vanilla ice cream


Share the Experience

Gift vouchers are now available.

Luxury Badger Package Offer at The Bonnie Badger

Overnight stay in a double occupancy room, welcome drink and sweet treats, a 3-course A La Carte meal and a bottle of house wine as well as an award-winning breakfast the following morning.

From £295 per couple per night.