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Sample Celebration of the Season Menu

WINTER

Starter

Shellfish
Cannelloni of Newhaven Shellfish served with shellfish bisque


Halibut
North Sea wild halibut tartare served with Cornish caviar and lemon cream (supplement £25)


Main

Mallard
Roasted Borders mallard served with endive tatin and an orange sauce


Hare
Hare from East Lothian cooked à la Royale served with gnocchi and baby navet (£7 supplement)


Dessert

Apple & Pear
Apple and pear crumble soufflé served with vanilla ice cream


Share the Experience

Gift vouchers are now available.