SUMMER

Starter

Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order diced vegetables, chorizo and wild herbs

Wagyu
Tartare of Highland wagyu beef, quail’s egg, raw Vallum Farm vegetables and chickpea pancake (supplement £7.00)

Main

Wild Salmon
Confit River Forth wild salmon, homemade potato gnocchi and St George mushrooms (supplement £5.00)

Wagyu
Roasted picanha of Highland Wagyu-Angus beef, puréed potatoes, lardons and bone marrow sauce (supplement £18.00)

Lobster
Creel caught Newhaven lobster cooked a la plancha and grilled with an escargot butter and squid (supplement £30.00)

Dessert

Strawberry
Blacketyside strawberry crumble soufflé and Knochraich yoghurt ice cream

Full menu list