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Sample Celebration of the Season Menu

WINTER

Starter

Scallop
Roasted hand-dived Orkney scallop, ragoût of Eassie Farm sea kale


Wagyu
Tartare of Highland wagyu, quail’s egg, raw Vallum Farm’s vegetables and potato rosti (supplement £7.00)


Main

Hare
Hare from East Lothian cooked à la royale, home made potato gnocchi and carrots (supplement £5.00)


Mallard
Roasted mallard from the Borders, endive tatin and orange sauce


Dessert

Apple
Apple crumble soufflé served with vanilla ice cream


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