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Sample Celebration of the Season Menu

AUTUMN

Starter

Shellfish
Cannelloni of Newhaven lobster knuckle served with Newhaven shellfish bisque


Halibut
North Sea wild halibut tartare served with Cornish caviar and lemon cream (supplement £25)


Main

Lobster
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid (supplement £15.00)


Mallard
Roasted Borders mallard and mallard sausage served with endive tatin and an orange sauce


Dessert

Chocolate
Chocolate soufflé served with chocolate ice cream and chocolate sauce


Share the Experience

Gift vouchers are now available.