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Sample Celebration of the Season Menu

AUTUMN

Starter

Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs


Ox
Crispy ox tongue from Inverurie served with first of the season local ceps, a fried quail’s egg and cep purée


Lobster
Lasagne of Newhaven lobster served with Perthshire girolles, vegetables and a lobster bisque


Main

Lobster
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid


Grouse
Roasted grouse from the Borders served with Perthshire girolles, wild lingonberries and bread sauce


Mallard
Roasted mallard from Glenalmond Estate served with an endive tatin and orange sauce


Roe Deer
Roasted loin of roe deer from the Borders served with roasted vegetables, beetroot and a juniper berry sauce


Wagyu
A selection of Highland wagyu and Aberdeen Angus cross beef served with crispy potato terrine, Perthshire girolles and roasted heritage carrots (supplement £30.00)


Dessert

Lemon
Lemon soufflé served with Knockraich Farm yoghurt sorbet


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