Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs
Tartare of Newhaven mackerel marinated in a seaweed and lemon dressing served with winkles, brown shrimp, sea purslane and peppered dulce
Crispy veal sweetbreads from Inverurie served with roasted parsley root, bone marrow marmalade and crispy ox tongue
Seared fillet of North Sea halibut served with a herb crust, salsify, clams and a red wine sauce
A selection of Scotch beef served with a bone marrow potato and roast parsnip
Apple crumble soufflé served with vanilla ice cream
Full menu list
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