Ravioli of Highland game, game consommé, autumn fruits and vegetables
Half Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid (supplement £7.50)
Roasted breast of Borders mallard, endive tatin and orange sauce
Hare from East Lothian cooked a la royale served with home made potato gnocchi and carrots (supplement £10.00)
Braised Jacob’s ladder and roasted picanha of Highland wagyu beef, puréed potatoes, lardons, girolles and bone marrow sauce (supplement £18.00)
Plum & Almond
Perthshire plum and almond soufflé served with vanilla ice cream
Full menu list
Gift vouchers are now available.
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