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Sample Celebration of the Season Menu

SUMMER

Starter

Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs


Ox
Crispy ox tongue from Inverurie served with first of the season local ceps, a fried quail’s egg and cep purée


Lobster
Lasagne of Newhaven lobster served with Perthshire girolles, summer vegetables and a lobster bisque


Main

Wild Salmon
Confit wild salmon from the River Tweed served with a ragôut of summer vegetables and Perthshire mousseron mushrooms


Lobster
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid


Grouse
Roasted grouse from the Borders served with Perthshire girolles, wild lingonberries and bread sauce


Dessert

Strawberry & Wild Mint
Wild mint ice cream sandwich served with Coupar Angus strawberries and a strawberry sorbet


Blueberry
Blacketyside Farm blueberry soufflé served with vanilla and blueberry ripple ice cream


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