WINTER

Starter

Scallop
Roasted Orkney scallops, cauliflower and Périgord truffle (supplement £5.00)

Langoustine
Langoustine from Tobermory cooked a la plancha and grilled with an escargot butter and squid (supplement £5.00)

Wagyu
Tartare of Highland wagyu served with Exmoor caviar, diced potato and quail’s egg (supplement £10.00)

Main

John Dory
Steamed fillet of North Sea John Dory, West coast shellfish, crab tortellini and wild garlic

Turbot
Fillet of North Sea turbot poached in vin jaune served with morel mushrooms and spinach (supplement £12.50)

Beef
Barbecued Scotch beef rib, truffle mash, purple sprouting broccoli and red wine jus (supplement £10.00)

Dessert

Rhubarb
Tomlinson’s Farm rhubarb crumble soufflé and vanilla ice cream

Full menu list