Shellfish Cannelloni of Newhaven shellfish, green crab, shellfish bisque
Razor Clams (Spoots) Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs
Sea Trout Pan fried fillet of wild sea trout from the River Tweed, green vegetable minestrone and wild herbs
Lobster VCreel caught Newhaven lobster cooked a la plancha and finished with an escargot butter and squid (supplement £15.00)
Raspberry Raspberry soufflé served with vanilla ice cream
Full menu list
Gift vouchers are now available.
