Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order, diced vegetables, chorizo and wild herbs
Newhaven lobster ravioli, lobster bisque and West Coast shellfish (supplement £5.00)
Whole creel caught Newhaven lobster cooked a la plancha and grilled with an escargot butter and squid (supplement £30.00)
Hare from East Lothian cooked à la Royale served with homemade potato gnocchi and roasted pumpkin (supplement £5.00)
Roasted picanha and braised Jacob’s ladder of full blood Highland wagyu beef, puréed potatoes and bone marrow sauce (supplement £30.00)
Blacketyside blueberry crumble soufflé and vanilla ice cream
Full menu list
Gift vouchers are now available.
Overnight stay in a double occupancy room, welcome drink and sweet treats, a 3-course A La Carte meal and a bottle of house wine as well as an award-winning breakfast the following morning.
From £295 per couple per night.
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PHOTOGRAPHY BY MARC MILLAR.