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Sample Celebration of the Season Menu

SPRING

Starter

Scallop
Roasted Orkney scallop, ragoût of Eassie Farm sea kale (supplement £5.00)


Wagyu
Tartare of Highland wagyu, quail’s egg, raw Vallum Farm’s vegetables and potato rosti (supplement £7.00)


Main

Turbot
Open lasagne of steamed fillet of North Sea turbot, shellfish and wild garlic


Wagyu
Roasted picanha and braised Jacob’s ladder of Highland wagyu beef, puréed potatoes, lardons and bone marrow sauce (supplement £18.00)


Dessert

Apple
Apple crumble soufflé served with vanilla ice cream


Share the Experience

Gift vouchers are now available.

Luxury Spring Break Offer at The Bonnie Badger

One night stay, bed & breakfast, welcome drink and afternoon tea on arrival. Three course meal and a bottle of house wine in The Stables Dining Room.

From £172.50 per person.