Cannelloni of Newhaven lobster knuckle served with Newhaven shellfish bisque
North Sea wild halibut tartare served with Cornish caviar and lemon cream (supplement £25)
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid (supplement £15.00)
Roasted Borders mallard and mallard sausage served with endive tatin and an orange sauce
Chocolate soufflé served with chocolate ice cream and chocolate sauce
Full menu list
Gift vouchers are now available.
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