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Sample Celebration of the Season Menu

WINTER

Starter

Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs


Mackerel
Tartare of Newhaven mackerel marinated in a seaweed and lemon dressing served with winkles, brown shrimp, sea purslane and peppered dulce


Veal
Crispy veal sweetbreads from Inverurie served with roasted parsley root, bone marrow marmalade and crispy ox tongue


Main

Halibut
Seared fillet of North Sea halibut served with a herb crust, salsify, clams and a red wine sauce


Beef
A selection of Scotch beef served with a bone marrow potato and roast parsnip


Dessert

Apple
Apple crumble soufflé served with vanilla ice cream


Share the Experience

Gift vouchers are now available.