Roasted Orkney scallop, ragoût of Eassie Farm sea kale (supplement £5.00)
Tartare of Highland wagyu, quail’s egg, raw Vallum Farm’s vegetables and potato rosti (supplement £7.00)
Open lasagne of steamed fillet of North Sea turbot, shellfish and wild garlic
Roasted picanha and braised Jacob’s ladder of Highland wagyu beef, puréed potatoes, lardons and bone marrow sauce (supplement £18.00)
Apple crumble soufflé served with vanilla ice cream
Full menu list
Gift vouchers are now available.
One night stay, bed & breakfast, welcome drink and afternoon tea on arrival. Three course meal and a bottle of house wine in The Stables Dining Room.
From £172.50 per person.
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PHOTOGRAPHY BY MARC MILLAR.