Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order and served with diced vegetables, chorizo and wild herbs
Crispy ox tongue from Inverurie served with first of the season local ceps, a fried quail’s egg and cep purée
Lasagne of Newhaven lobster served with Perthshire girolles, summer vegetables and a lobster bisque
Confit wild salmon from the River Tweed served with a ragôut of summer vegetables and Perthshire mousseron mushrooms
Creel caught Newhaven lobster cooked à la plancha and finished with an escargot butter and squid
Roasted grouse from the Borders served with Perthshire girolles, wild lingonberries and bread sauce
Strawberry & Wild Mint
Wild mint ice cream sandwich served with Coupar Angus strawberries and a strawberry sorbet
Blacketyside Farm blueberry soufflé served with vanilla and blueberry ripple ice cream
Full menu list
Gift vouchers are now available.
Connect with us on facebook and twitter
COPYRIGHT © 2016 THE KITCHIN. ALL RIGHTS RESERVED. TERMS AND CONDITIONS. WEBSITE BY INFORMETRICS.
PHOTOGRAPHY BY MARC MILLAR.