Scallop Roasted hand-dived Orkney scallop, ragoût of Eassie Farm sea kale
Wagyu Tartare of Highland wagyu, quail’s egg, raw Vallum Farm’s vegetables and potato rosti (supplement £7.00)
Hare Hare from East Lothian cooked à la royale, home made potato gnocchi and carrots (supplement £5.00)
Mallard Roasted mallard from the Borders, endive tatin and orange sauce
Apple Apple crumble soufflé served with vanilla ice cream
Full menu list
Gift vouchers are now available.
