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Sample Celebration of the Season Menu

EARLY AUTUMN

Starter

Mackerel
Tartare of line caught North Berwick mackerel, seaweed dressing and brown shrimps


Lobster Claw
Steamed Newhaven lobster claw, escabèche of vegetables, orange and sweet cicely


Main

Lobster
Creel caught Newhaven lobster cooked a la plancha and grilled with an escargot butter and squid (supplement £30.00)


Grouse
Roasted grouse from the Borders served with Perthshire girolles, wild blueberries and bread sauce


Wagyu
Roasted picanha and braised Jacob’s ladder of full blood Highland wagyu beef, puréed potatoes and bone marrow sauce (supplement £30.00)


Dessert

Cherry
Blacketyside cherry crumble soufflé and vanilla ice cream


Share the Experience

Gift vouchers are now available.

Chef Tom Kitchin hosts Exclusive Tour De France Wine Dinners

Chef Tom Kitchin hosts Exclusive Tour De France Wine Dinners throughout 2019 at our sister venue in Bruntsfield, Southside Scran.

Luxury Badger Package Offer at The Bonnie Badger

Overnight stay in a double occupancy room, welcome drink and sweet treats, a 3-course A La Carte meal and a bottle of house wine as well as an award-winning breakfast the following morning.

From £295 per couple per night.