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Sample Celebration of the Season Menu

SUMMER

Starter

Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order diced vegetables, chorizo and wild herbs


Wagyu
Tartare of Highland wagyu beef, quail’s egg, raw Vallum Farm vegetables and chickpea pancake (supplement £7.00)


Main

Wild Salmon
Confit River Forth wild salmon, homemade potato gnocchi and St George mushrooms (supplement £5.00)


Wagyu
Roasted picanha of Highland Wagyu-Angus beef, puréed potatoes, lardons and bone marrow sauce (supplement £18.00)


Lobster
Creel caught Newhaven lobster cooked a la plancha and grilled with an escargot butter and squid (supplement £30.00)


Dessert

Strawberry
Blacketyside strawberry crumble soufflé and Knochraich yoghurt ice cream


Share the Experience

Gift vouchers are now available.

Chef Tom Kitchin hosts Exclusive Tour De France Wine Dinners

Throughout Summer 2019 at our sister venue in Bruntsfield, Southside Scran.

Luxury Badger Package Offer at The Bonnie Badger

Overnight stay in a double occupancy room, welcome drink and sweet treats, a 3-course A La Carte meal and a bottle of house wine as well as an award-winning breakfast the following morning.

From £295 per couple per night.