Cannelloni of Newhaven Shellfish served with shellfish bisque
North Sea wild halibut tartare served with Cornish caviar and lemon cream (supplement £25)
Roasted Borders mallard served with endive tatin and an orange sauce
Hare from East Lothian cooked à la Royale served with gnocchi and baby navet (£7 supplement)
Apple & Pear
Apple and pear crumble soufflé served with vanilla ice cream
Full menu list
Gift vouchers are now available.
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