SUMMER

Starter

Mackerel
Tartare of line caught mackerel from Pittenweem, wild mint and broad beans

Bone Marrow & Snails
Roasted Highland beef bone marrow, Devon snails and girolle mushrooms

Main

Salmon
Olive oil confit wild salmon from Alloa, girolle mushrooms and summer vegetables (supplement £5.00)

Lobster
Creel caught Newhaven lobster cooked a la plancha and grilled with an escargot butter and squid (supplement £30.00)

Wagyu
Roasted picanha and braised Jacob’s ladder of full blood Highland wagyu beef, puréed potatoes and bone marrow sauce (supplement £30.00)

Dessert

Gooseberry
Pittormie gooseberry crumble soufflé and pink elderflower ice cream

Full menu list