Roasted Orkney scallops, cauliflower and Périgord truffle (supplement £5.00)
Langoustine from Tobermory cooked a la plancha and grilled with an escargot butter and squid (supplement £5.00)
Tartare of Highland wagyu served with Exmoor caviar, diced potato and quail’s egg (supplement £10.00)
Steamed fillet of North Sea John Dory, West coast shellfish, crab tortellini and wild garlic
Fillet of North Sea turbot poached in vin jaune served with morel mushrooms and spinach (supplement £12.50)
Barbecued Scotch beef rib, truffle mash, purple sprouting broccoli and red wine jus (supplement £10.00)
Tomlinson’s Farm rhubarb crumble soufflé and vanilla ice cream
Full menu list
Gift vouchers are now available.
Overnight stay in a double occupancy room, welcome drink and sweet treats, a 3-course A La Carte meal and a bottle of house wine as well as an award-winning breakfast the following morning.
From £295 per couple per night.
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PHOTOGRAPHY BY MARC MILLAR.