AUTUMN

Starter

Razor Clams (Spoots)
Razor clams from the Isle of Barra cooked to order, diced vegetables, chorizo and wild herbs

Lobster
Newhaven lobster ravioli, lobster bisque and West Coast shellfish (supplement £5.00)

Main

Lobster
Whole creel caught Newhaven lobster cooked a la plancha and grilled with an escargot butter and squid (supplement £30.00)

Hare
Hare from East Lothian cooked à la Royale served with homemade potato gnocchi and roasted pumpkin (supplement £5.00)

Wagyu
Roasted picanha and braised Jacob’s ladder of full blood Highland wagyu beef, puréed potatoes and bone marrow sauce (supplement £30.00)

Dessert

Blueberry
Blacketyside blueberry crumble soufflé and vanilla ice cream

Full menu list