Risotto of braised North Sea squid served with Japanese cabbage and sea herbs
Pressed Clash Farm ham hock and ear terrine served with liver parfait, celeriac remoulade and apple
Ox tongue cannelloni served with Jerusalem artichoke, pumpkin and bone marrow sauce
Fillet of North Sea hake served with a crab crust and crab bisque
Ballotine of Blackford Estate pheasant served with pheasant consommé and root vegetables
Braised Highland lamb neck served with sweetbread pie, roasted carrots and root vegetable mash
Vanilla rice pudding served with confit pumpkin, Ed's Bees honey and a chestnut cream
Lemon soufflé served with Knockraich Farm yoghurt ice cream
A selection of British cheese served from the trolley (£7 supplement)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
3-Course matched wine package (adds a glass of wine with 3 courses)
4-Course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.