Smoked North Sea halibut, chilled Wye Valley asparagus soup
Braised North Sea squid and potato risotto, sea herbs
Cannelloni of braised Borders hare, carrot, rhubarb and red wine sauce
Seared fillet of North Sea coley, shellfish colcannon potatoes and shellfish sauce
Crispy belly of Clash farm pork, braised shin, cauliflower and apple
Selection of Highland hogget, braised lettuce and wild garlic potato purée
Rhubarb crumble soufflé served with vanilla ice cream
Citrus & Yoghurt
Caramelised puff pastry, citrus fruits, Knochraich yoghurt sorbet
A selection of British cheese served from the trolley (£6 supplement)
Three course set lunch
Three course set lunch with cheese replacing dessert
Four course set lunch including cheese course
3-Course matched wine package (adds a glass of wine with 3 courses)
4-Course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
One night stay, bed & breakfast, welcome drink and afternoon tea on arrival. Three course meal and a bottle of house wine in The Stables Dining Room.
From £172.50 per person.
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PHOTOGRAPHY BY MARC MILLAR.