Cannelloni of North Sea squid served with a wild herb sauce
Boudin of crispy ox tongue from Inverurie served with broccoli velouté and a fried quails egg
Pressed Clash Farm nose to tail pork terrine served with nasturtium salad and toast
Seared fillet of North Sea hake served with Ken Holland's peas à la française
Braised Highland hogget neck served with potato mousseline, black olives and lambs tongue
Seared calves liver sourced by Peter Flockhart served with endive tatin and an orange sauce
Apple crumble soufflé served with vanilla ice cream
Lemon meringue tart served with poached Tomlinson's Farm rhubarb and Knockraich yoghurt sorbet
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.