Soused line-caught mackerel from the east coast served with soda bread and brown shrimp
Borders hare cannelloni served with celeriac velouté, chestnut and apple
Perthshire pheasant jelly served cock-a-leekie style
Fillet of North Sea plaice wrapped in pancetta served with roast salsify, clams and a red wine sauce
Braised Clash Farm pork cheeks served with carrot purée, lardons and cabbage
Scotch beef bavette served with a bone marrow potato, ox tongue and roast parsnip
Yorkshire rhubarb crumble soufflé served with yoghurt ice cream
Chocolate & Pistachio
Dark chocolate mousse served with pistachio anglaise and homemade buttermilk ice cream
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.