Salad of Ken Holland’s beetroot, potato galette, raw vegetables, Ticklemore goat cheese and orange
Squid & Shellfish
Ravioli of braised North Sea squid, shellfish consommé
Pressed Borders game terrine, roe deer parfait, celeriac remoulade and sourdough toast
North Sea cod cheeks wrapped in pancetta, pumpkin risotto and sage
Roasted haunch of roe deer from the Borders, cabbage faggot, roast carrot and gnocchi
Selection of East Lothian hogget, crispy sprouting broccoli and broccoli purée
Lemon soufflé served with Knockraich farm yogurt ice cream
Caramelised puff pastry, poached Tomlinson’s farm rhubarb, blood orange and rhubarb sorbet
A selection of British cheese served from the trolley (£6 supplement)
3 course set lunch
3 course set lunch with cheese replacing dessert
4 course set including cheese course
3 course matched wine package (adds a glass of wine with 3 courses)
4 course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.