Escabèche of line-caught East Coast mackerel served with artichoke, fennel and wild herbs
Newhaven smoked salmon roulade served with a smoked salmon consommé, mussels, ginger and coriander
Home-made Borders game sausage served with an endive tatin and bramble sauce
Fillet of North Sea plaice wrapped in pancetta served with Jerusalem artichoke risotto and Perthshire wild mushrooms
Roasted Perthshire red-legged partridge served with cabbage, celeriac and a raisin and grape sauce
Roast rump of Highland lamb served with a lamb sweetbread tart and roasted parsley root
Blueberry & Wild Mint
Blacketyside blueberry and wild mint tart served with Knockraich Farm yoghurt and wild mint ice cream
Apple crumble soufflé served with vanilla ice cream
A selection of British cheese served from the trolley (£7 supplement)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
3-Course matched wine package (adds a glass of wine with 3 courses)
4-Course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.