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Sample Set Lunch Menu

Starter

Squid
Cannelloni of North Sea squid served with a wild herb sauce


Ox
Boudin of crispy ox tongue from Inverurie served with broccoli velouté and a fried quails egg


Pork
Pressed Clash Farm nose to tail pork terrine served with nasturtium salad and toast


Main

Hake
Seared fillet of North Sea hake served with Ken Holland's peas à la française


Hogget
Braised Highland hogget neck served with potato mousseline, black olives and lambs tongue


Calf
Seared calves liver sourced by Peter Flockhart served with endive tatin and an orange sauce


Dessert

Apple
Apple crumble soufflé served with vanilla ice cream


Lemon
Lemon meringue tart served with poached Tomlinson's Farm rhubarb and Knockraich yoghurt sorbet


Cheese
A selection of British cheese served from the trolley (supplement £7.00)




Three course set lunch
£33

Three course set lunch with cheese replacing dessert
£40

Three course set lunch plus cheese
£43

Share the Experience

Gift vouchers are now available.