East Coast crab tortellini, mussels, chilli and coriander
Terrine of St Brides chicken, chicken parfait, braised artichoke and quail’s egg
Crispy Inverurie ox tongue, pickled celeriac, fried hen’s egg and bone marrow sauce
Roasted fillet of Pittenweem pollock, octopus and pollock cake, Newhaven fish sauce
Roasted rump and faggot of Highland lamb, confit garlic, fondant potato and lamb jus
Borders game pithivier, selection of neeps, red wine sauce
Lemon soufflé, Knockraich Farm yoghurt ice cream
Rhubarb and blood orange
Pannacotta, Tomlinson’s Farm rhubarb, blood orange and rhubarb sorbet
A selection of British cheese served from the trolley (£6 supplement)
Three course set lunch
Three course set lunch with cheese replacing dessert
Four course set lunch including cheese course
3-Course matched wine package (adds a glass of wine with 3 courses)
4-Course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
Overnight stay in a double occupancy room, welcome drink and sweet treats, a 3-course A La Carte meal and a bottle of house wine as well as an award-winning breakfast the following morning.
From £295 per couple per night.
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