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Sample Set Lunch Menu

Starter

Squid
Risotto of braised North Sea squid served with Japanese cabbage and sea herbs


Pork
Pressed Clash Farm ham hock and ear terrine served with liver parfait, celeriac remoulade and apple


Ox
Ox tongue cannelloni served with Jerusalem artichoke, pumpkin and bone marrow sauce


Main

Hake
Fillet of North Sea hake served with a crab crust and crab bisque


Pheasant
Ballotine of Blackford Estate pheasant served with pheasant consommé and root vegetables


Lamb
Braised Highland lamb neck served with sweetbread pie, roasted carrots and root vegetable mash


Dessert

Pumpkin
Vanilla rice pudding served with confit pumpkin, Ed's Bees honey and a chestnut cream


Lemon
Lemon soufflé served with Knockraich Farm yoghurt ice cream


Cheese
A selection of British cheese served from the trolley (£7 supplement)




Three course set lunch
£33

Three course set lunch with cheese replacing dessert
£40

Three course set lunch plus cheese
£43

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