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Sample Set Lunch Menu

Starter

Cod & Squid
North Sea cod cheeks wrapped in pancetta served with potato and squid risotto


Mackerel
Ken Holland's heritage tomatoes served with tomato jelly and cured Newhaven mackerel


Ox
Boudin of Inverurie ox tongue served with a wild herb velouté and a fried quail’s egg


Main

Hake
Steamed fillet of Peterhead hake served with Perthshire girolles, courgette and a shellfish cannelloni


Plaice
Seared fillets of Scrabster plaice served with curried cauliflower, apple and capers


Pork
Crispy Clash Farm pork belly served with braised shoulder, tomato, aubergine and garlic confit


Grouse
Roasted grouse from the Borders served with Perthshire girolles, wild lingonberries and bread sauce


Dessert

Plum & Almond
Plum and almond soufflé served with vanilla ice cream


Yoghurt
Knockraich Farm yoghurt panna cotta served with Perthshire raspberries and a blueberry sorbet


Cheese
A selection of British cheese served from the trolley (supplement £7.00)




Three course set lunch
£29.50

Three course set lunch with cheese replacing dessert
£36.50

Three course set lunch plus cheese
£39.50

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