Cod & Squid
North Sea cod cheeks wrapped in pancetta served with potato and squid risotto
Ken Holland's heritage tomatoes served with tomato jelly and cured Newhaven mackerel
Boudin of Inverurie ox tongue served with a wild herb velouté and a fried quail’s egg
Steamed fillet of Peterhead hake served with Perthshire girolles, courgette and a shellfish cannelloni
Seared fillets of Scrabster plaice served with curried cauliflower, apple and capers
Crispy Clash Farm pork belly served with braised shoulder, tomato, aubergine and garlic confit
Roasted grouse from the Borders served with Perthshire girolles, wild lingonberries and bread sauce
Plum & Almond
Plum and almond soufflé served with vanilla ice cream
Knockraich Farm yoghurt panna cotta served with Perthshire raspberries and a blueberry sorbet
A selection of British cheese served from the trolley (supplement £7.00)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
Matched wine package (adds a glass of wine with each course)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.