Salad of steamed and raw sea kale from Eassie Farm, quinoa and orange
Braised Vallum Farm fennel, rhubarb and fennel beurre blanc
Strathdon blue cheese served with potato gnocchi and crispy sprouting broccoli
Wild garlic and parsley risotto, grelot onion and fried hen’s egg
Artichoke millefeuille, black olives, roasted and raw artichoke
Steamed first of the season Wye Valley asparagus, blood orange and wild herbs
Rhubarb crumble soufflé served with vanilla ice cream
Citrus & Yoghurt
Caramelised puff pastry, citrus fruits, Knochraich yoghurt sorbet
A selection of British cheese served from the trolley (£6 supplement)
Three course set lunch
Three course set lunch with cheese replacing dessert
Four course set lunch including cheese course
3-Course matched wine package (adds a glass of wine with 3 courses)
4-Course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
One night stay, bed & breakfast, welcome drink and afternoon tea on arrival. Three course meal and a bottle of house wine in The Stables Dining Room.
From £172.50 per person.
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PHOTOGRAPHY BY MARC MILLAR.