Salad of steamed and raw sea kale from Eassie Farm, quinoa and orange
Braised Vallum Farm fennel, rhubarb and fennel beurre blanc
Strathdon blue cheese served with potato gnocchi and crispy sprouting broccoli
Pumpkin risotto, roasted pumpkin, sage and fried hen’s egg
Artichoke millefeuille, black olives, roasted and raw artichoke
Ragoût of wild mushrooms, cavatelli pasta and mushroom powder
Lemon soufflé served with Knockraich farm yogurt ice cream
Caramelised puff pastry, poached Tomlinson’s farm rhubarb, blood orange and rhubarb sorbet
A selection of British cheese served from the trolley (£6 supplement)
3 course set lunch
3 course set lunch with cheese replacing dessert
4 course set lunch including cheese course
3 course matched wine package (adds a glass of wine with 3 courses)
4 course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.