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Sample Vegetarian Lunch Menu

Starter

Sea Kale
Wild sea kale salad, barbequed leeks, goat cheese and hazelnuts


Fennel
Braised Vallum Farm fennel, orange and fennel beurre blanc


Strathdon Blue
Strathdon blue cheese, potato gnocchi and crispy sprouting broccoli


Main

Risotto
Wild garlic and parsley risotto, spring vegetables and fried hen’s egg


Artichoke
Artichoke millefeuille, black olives, roasted and raw artichoke


Asparagus
Steamed Eassie Farm asparagus, blood orange, fresh almond and wild herbs


Dessert

Lemon
Lemon soufflé served with frozen Knockraich Farm yoghurt


Raspberry
Blacketyside raspberry and almond tart, raspberry and elderflower sauce, raspberry sorbet


Cheese
A selection of British cheese served from the trolley (£6 supplement)




Three course set lunch
£35

Three course set lunch with cheese replacing dessert
£41

Four course set lunch including cheese course
£47

Share the Experience

Gift vouchers are now available.

Chef Tom Kitchin hosts Exclusive Tour De France Wine Dinners

Throughout Summer 2019 at our sister venue in Bruntsfield, Southside Scran.

Luxury Badger Package Offer at The Bonnie Badger

Overnight stay in a double occupancy room, welcome drink and sweet treats, a 3-course A La Carte meal and a bottle of house wine as well as an award-winning breakfast the following morning.

From £295 per couple per night.