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Sample Vegetarian Lunch Menu

Starter

Lentil
Salad of green lentil, raw vegetables from Ken Holland and candied hazelnuts


Fennel
Braised Vallum Farm fennel, poached gooseberries and fennel beurre blanc


Watercress
Watercress velouté, herb and milk curd tortelloni


Main

Risotto
Ken Holland’s seasonal vegetable risotto, radish and pheasant back mushrooms


Asparagus
Eassie Farm asparagus, crispy polenta and soft-boiled hen’s egg


Artichoke
Artichoke millefeuille, black olives, roasted and raw artichoke


Dessert

Lemon
Lemon soufflé, lemon curd and Knockraich Farm yoghurt ice cream


Raspberry & Vanilla
Vanilla crowdie cheesecake, Blacketyside raspberries, raspberry sorbet


Cheese
A selection of British cheese served from the trolley (£7 supplement)




Three course set lunch
£33

Three course set lunch with cheese replacing dessert
£40

Three course set lunch plus cheese
£43

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Gift vouchers are now available.