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Sample Vegetarian Lunch Menu

Starter

Lentils
Salad of green lentils, raw vegetables from Ken Holland and candied hazelnuts


Fennel
Braised Vallum Farm fennel, orange and fennel beurre blanc


Strathdon Blue
Strathdon blue cheese served with potato gnocchi and crispy sprouting broccoli


Main

Risotto
Jerusalem artichoke risotto, roasted Jerusalem artichoke and fried hen’s egg


Artichoke
Artichoke millefeuille, black olives, roasted and raw artichoke


Mushroom
Wild mushroom ragoût served with cavatelli pasta and wild chervil


Dessert

Lemon
Lemon soufflé, lemon curd and Knockraich Farm yoghurt ice cream


Bramble & Almond
Blacketyside bramble tart, frangipane, vanilla ice cream


Cheese
A selection of British cheese served from the trolley (£7 supplement)




Three course set lunch
£33

Three course set lunch with cheese replacing dessert
£40

Three course set lunch plus cheese
£43

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