Braised Vallum Farm fennel, poached rhubarb and fennel beurre blanc
Crispy purple sprouting broccoli, potato gnocchi and Saint Duthac blue cheese
Steamed new season potatoes, west coast seaweed butter sauce
Jerusalem artichoke risotto served with a fried hen’s egg
Endive tatin, Ticklemore goat's cheese and roasted seasonal vegetables
Artichoke millefeuille, black olives, roasted and raw artichoke
Apple crumble soufflé and milk ice cream
Tomlinson’s Farm rhubarb millefeuille, blood orange vanilla ice cream
A selection of British cheese served from the trolley (£7 supplement)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
3-Course matched wine package (adds a glass of wine with 3 courses)
4-Course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.