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Sample Vegetarian Lunch Menu

Starter

Sea Kale
Salad of steamed and raw sea kale from Eassie Farm, quinoa and orange


Fennel
Braised Vallum Farm fennel, rhubarb and fennel beurre blanc


Strathdon Blue
Strathdon blue cheese served with potato gnocchi and crispy sprouting broccoli


Main

Risotto
Pumpkin risotto, roasted pumpkin, sage and fried hen’s egg


Artichoke
Artichoke millefeuille, black olives, roasted and raw artichoke


Wild Mushroom
Ragoût of wild mushrooms, cavatelli pasta and mushroom powder


Dessert

Lemon
Lemon soufflé served with Knockraich farm yogurt ice cream


Rhubarb
Caramelised puff pastry, poached Tomlinson’s farm rhubarb, blood orange and rhubarb sorbet


Cheese
A selection of British cheese served from the trolley (£6 supplement)




3 course set lunch
£35

3 course set lunch with cheese replacing dessert
£41

4 course set lunch including cheese course
£47

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Gift vouchers are now available.