Salad of green lentils, raw vegetables from Ken Holland and candied hazelnuts
Braised Vallum Farm fennel, orange and fennel beurre blanc
Strathdon blue cheese served with potato gnocchi and crispy sprouting broccoli
Jerusalem artichoke risotto, roasted Jerusalem artichoke and fried hen’s egg
Artichoke millefeuille, black olives, roasted and raw artichoke
Wild mushroom ragoût served with cavatelli pasta and wild chervil
Lemon soufflé, lemon curd and Knockraich Farm yoghurt ice cream
Bramble & Almond
Blacketyside bramble tart, frangipane, vanilla ice cream
A selection of British cheese served from the trolley (£7 supplement)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
3-Course matched wine package (adds a glass of wine with 3 courses)
4-Course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
COPYRIGHT © 2018 THE KITCHIN. ALL RIGHTS RESERVED. TERMS AND CONDITIONS. WEBSITE BY INFORMETRICS.
PHOTOGRAPHY BY MARC MILLAR.