Salad of green lentil, raw vegetables from Ken Holland and candied hazelnuts
Braised Vallum Farm fennel, poached gooseberries and fennel beurre blanc
Watercress velouté, herb and milk curd tortelloni
Ken Holland’s seasonal vegetable risotto, radish and pheasant back mushrooms
Eassie Farm asparagus, crispy polenta and soft-boiled hen’s egg
Artichoke millefeuille, black olives, roasted and raw artichoke
Lemon soufflé, lemon curd and Knockraich Farm yoghurt ice cream
Raspberry & Vanilla
Vanilla crowdie cheesecake, Blacketyside raspberries, raspberry sorbet
A selection of British cheese served from the trolley (£7 supplement)
Three course set lunch
Three course set lunch with cheese replacing dessert
Three course set lunch plus cheese
3-Course matched wine package (adds a glass of wine with 3 courses)
4-Course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
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PHOTOGRAPHY BY MARC MILLAR.