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Sample Vegetarian Lunch Menu

Starter

Vegetables
A selection of cooked and raw vegetables from Ken Holland served with a warm lemon vegetable nage


Fennel
Braised Vallum Farm fennel served with orange


Pumpkin
Pumpkin velouté served with English autumn truffle and gnocchi (£8 supplement)


Main

Broccoli
Broccoli risotto served with crispy purple sprouting broccoli and a fried hen's egg


Endive
Endive tatin served with Ticklemore goat's cheese and roasted seasonal vegetables


Artichoke
Barigoule of artichokes served with black olives, basil and raw artichoke


Dessert

Pumpkin
Vanilla rice pudding served with confit pumpkin, Ed's Bees honey and a chestnut cream


Lemon
Lemon soufflé served with Knockraich Farm yoghurt ice cream


Cheese
A selection of British cheese served from the trolley (£7 supplement)




Three course set lunch
£33

Three course set lunch with cheese replacing dessert
£40

Three course set lunch plus cheese
£43

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