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Sample Vegetarian Lunch Menu

Starter

Sea Kale
Salad of steamed and raw sea kale from Eassie Farm, quinoa and orange


Fennel
Braised Vallum Farm fennel, rhubarb and fennel beurre blanc


Strathdon Blue
Strathdon blue cheese served with potato gnocchi and crispy sprouting broccoli


Main

Risotto
Wild garlic and parsley risotto, grelot onion and fried hen’s egg


Artichoke
Artichoke millefeuille, black olives, roasted and raw artichoke


Asparagus
Steamed first of the season Wye Valley asparagus, blood orange and wild herbs


Dessert

Rhubarb
Rhubarb crumble soufflé served with vanilla ice cream


Citrus & Yoghurt
Caramelised puff pastry, citrus fruits, Knochraich yoghurt sorbet


Cheese
A selection of British cheese served from the trolley (£6 supplement)




Three course set lunch
£35

Three course set lunch with cheese replacing dessert
£41

Four course set lunch including cheese course
£47

Share the Experience

Gift vouchers are now available.

Luxury Spring Break Offer at The Bonnie Badger

One night stay, bed & breakfast, welcome drink and afternoon tea on arrival. Three course meal and a bottle of house wine in The Stables Dining Room.

From £172.50 per person.