Salad of steamed and raw sea kale from Eassie Farm, walnuts, Biggar blue cheese and braised endive
Braised Vallum Farm fennel, Yorkshire rhubarb and fennel beurre blanc
Cauliflower velouté, sautéed cauliflower, golden raisin, caper and Périgord black truffle
Roasted pumpkin risotto, roasted pumpkin and a pan fried hen’s egg
Open ravioli of baby artichoke, crowdie cheese, black olive and Château Léoube olive oil
Strathdon blue cheese, potato gnocchi and crispy sprouting broccoli
Lemon soufflé, Knockraich Farm yoghurt ice cream
Rhubarb & blood orange
Pannacotta, Tomlinson’s Farm rhubarb, blood orange and rhubarb sorbet
A selection of British cheese served from the trolley (£6 supplement)
Three course set lunch
Three course set lunch with cheese replacing dessert
Four course set lunch including cheese course
3-Course matched wine package (adds a glass of wine with 3 courses)
4-Course matched wine package (adds a glass of wine with 4 courses)
Full menu list
Gift vouchers are now available.
Overnight stay in a double occupancy room, welcome drink and sweet treats, a 3-course A La Carte meal and a bottle of house wine as well as an award-winning breakfast the following morning.
From £295 per couple per night.
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PHOTOGRAPHY BY MARC MILLAR.